Food Service Supervisor: Lead Training, Scheduling

Food Service Supervisor NOC 62020 Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Hire food service staff Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales...

Tim Hortons in Fort Frances, Ontariois currently looking for a Full-time Supervisor with Previous Customer service Experience with open availability. The duties and responsibilities include, but are not limited to: Leads by example and demonstrates the importance of treating every team member and guest with respect

Food Service Supervisor NOC 62020 Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Hire food service staff Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs,...

Elevate your career as a Food Services Manager with Sobeys Inc., a top Canadian employer dedicated to excellence. Lead our Meat and Deli departments towards operational success and superior customer service. As Food Services Manager, you will oversee all aspects of the Meat and Deli departments, focusing on sales, productivity, and employee supervision....

Elevate your career as a Food Services Manager with Sobeys Inc., a top Canadian employer dedicated to excellence. Lead our Meat and Deli departments towards operational success and superior customer service. As Food Services Manager, you will oversee all aspects of the Meat and Deli departments, focusing on sales, productivity, and employee supervision....

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily...

Position Summary The Food Lead Department Manager supports food area operations by working closely with the Food Assistant Manager to deliver a strong customer experience and efficient daily execution. This role helps coordinate task completion, maintain department standards and presentation, assign and support associate coverage, and assist with scheduling...

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize...

Position Summary The Food Lead Department Manager supports food area operations by working closely with the Food Assistant Manager to deliver a strong customer experience and efficient daily execution. This role helps coordinate task completion, maintain department standards and presentation, assign and support associate coverage, and assist with...