Sous Chef
2 days ago
Overview Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX: DXT) with a broad North American presence. We offer opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, our companies have served North American clients to create and manage built environments that support our economy and local communities. Job Description The Sous Chef, reporting to the Chef, is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training staff, and ensuring that staff follows Horizon North Food Safety protocol. Responsibilities Providing kitchen management when Chef is on scheduled days off Preparing, presenting, designing, and serving high quality rotational menus Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines Ensuring food and labour resources managed within budgeted guidelines Manage, record, and report inventory on a bi-weekly basis Record and report costs on daily spend report What’s In It For You? Extended health and dental benefits plus employee and family assistance program. Whereas other companies are downsizing, we are growing Be #1 on day 1 by joining an industry leader. Follow Horizon North on Facebook, LinkedIn, and Twitter. Qualifications Journeyperson or an interprovincial Red Seal Certificate is an asset SafeCheck advanced food safety certification or HACCP certification At least 5 years’ experience in the hospitality/food service industry At least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with cooking competency and knowledge of international and domestic cuisines Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook) Extensive knowledge of menu costing, recipe cards implementation and wage control Effective leadership, positive outgoing personality and strong listening skills Valid Class 5 Driver’s License Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #J-18808-Ljbffr
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Sous Chef
7 days ago
Charlottetown, Canada Dexterra Group Full timeJob DescriptionWHAT’S THE JOB?The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety...
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Sous Chef
7 days ago
Charlottetown, Canada Dexterra Full timeJob DescriptionWHAT’S THE JOB? The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety...
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Sous Chef
2 days ago
Charlottetown, Canada Dexterra Group Full timeOverviewDexterra Group is a fast-growing, financially strong, publicly listed company (TSX: DXT) with a broad North American presence. We offer opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, our companies have served North American...
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Sous Chef
4 days ago
Charlottetown, Canada Dexterra Full timeOverview WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX: DXT). We have a far-reaching presence across the entire continent—North America—with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a...
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Sous Chef
3 days ago
Charlottetown, Canada Dexterra Full timeOverview WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX: DXT). We have a far-reaching presence across the entire continent—North America—with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a...
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Sous Chef — Lead High-Quality Lodge Kitchen
4 days ago
Charlottetown, Canada Dexterra Full timeA fast-growing company in Charlottetown is seeking a skilled Sous Chef to oversee kitchen operations. Responsibilities include managing staff, menu design, and ensuring adherence to food safety protocols. Candidates should have at least 5 years of experience in the food service industry, with 2 years as a Sous Chef. Ideal candidates will have a positive...
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Sous Chef — Lead High-Quality Lodge Kitchen
3 days ago
Charlottetown, Canada Dexterra Full timeA fast-growing company in Charlottetown is seeking a skilled Sous Chef to oversee kitchen operations. Responsibilities include managing staff, menu design, and ensuring adherence to food safety protocols. Candidates should have at least 5 years of experience in the food service industry, with 2 years as a Sous Chef. Ideal candidates will have a positive...
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Senior Sous Chef
2 days ago
Charlottetown, Canada Dexterra Group Full timeA leading hospitality services company in Charlottetown, PEI, is seeking a Sous Chef to oversee daily kitchen operations, manage staff, and ensure compliance with food safety protocols. Candidates should have at least 5 years of food service experience and 2 years as a Sous Chef. This role offers extended health benefits and a dynamic working environment....
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Senior Sous Chef
2 days ago
Charlottetown, Canada Dexterra Group Full timeA leading hospitality services company in Charlottetown, PEI, is seeking a Sous Chef to oversee daily kitchen operations, manage staff, and ensure compliance with food safety protocols. Candidates should have at least 5 years of food service experience and 2 years as a Sous Chef. This role offers extended health benefits and a dynamic working environment....
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Sous Chef
4 days ago
University Ave, Charlottetown, PE CA P, Canada Dexterra Full timeCompany Description WHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling...
