catering service manager

2 weeks ago


Vancouver, Canada Government of Canada - Western Full time

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Restaurant Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Manage events Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Experience and specialization Cuisine specialties East Indian Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Attention to detail Standing for extended periods Personal suitability Client focus Excellent oral communication Organized Team player Judgement Time management Benefits Health benefits Dental plan Disability benefits Health care plan Other benefits Other benefits #J-18808-Ljbffr


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