Executive Sous Chef, Columbia Icefield

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. This job is posted as part of our seasonal hiring for Spring/Summer, 2026, it will be a full time seasonal role. Based at the remote Columbia Icefield in Jasper National Park, this on‑site living role places you 100 km from Jasper and surrounded by stunning glacier views and endless mountain adventure. You’ll be part of a destination that includes the Glacier View Lodge, dining outlets, retail, and the world‑famous Glacier Adventure and Skywalk. Staff live on‑site with accommodations and three hot meals per day. This role is eligible for Housing & Meals (taxable benefit).   ROLE & RESPONSIBILITIES Including but not limited to:  Management   Continually evaluate the food program processes; proactively taking action to capitalize on opportunities for growth efficacy and quality, using pricing analysis and feedback  Execute a progressive, inspired, and consistent product for Altitude and Chalet.  Assist in developing concepts of service, policies, procedures, and menus for Altitude, Chalet and Staff Camp.  Support preparation, recommendation, and implementation of departmental monthly and annual budget forecasts, monitoring the progress of each period and throughout the year   Assist in the development and implementation of short- and long-term goals and related F&B strategies and programs   Identify, research, develop, and implement policies and procedures related to food preparation   Supervision   Supervise the training and cross training of kitchen staff across all levels of food preparation   Lead scheduling, task delegation, and adaptation to business volume and needs  Interview and hire employees, conduct performance reviews and disciplinary actions   Build relationships with other departments to ensure communication and effective problem resolution   Report, manage, and see to completion all maintenance and repair needs with Maintenance and Operations teams   Food Preparation   Supervise, expedite and participate in food preparation for restaurants and banquets, in accordance with standards of quality, quantity, taste and presentation    Assist in the development of food specifications   Conduct and develop portion control tests for yield and quantity   Enforce proper sanitation practices to prevent food spoilage and contamination.  Inspect the delivery of food to ensure quality   Supervise the creation of attractive food displays, including Grab and Go   Verify taste, temperature, and visual appeal of all food  Monitor, report, and action-plan all waste reduction opportunities  Administration   Attend and conduct Sous Chef and Supervisor meetings to ensure coordination of activities, and review of policies and procedures   Meet with other departments and clients to plan and coordinate food and beverage functions   Ensure compliance with departmental policies, rules, and regulations  Review and approve food requisitions, inter-kitchen transfers and production quantities   Maintain cost control procedures by reviewing labor and supply costs   Prepare the monthly labor and revenue forecasts   Manage food cost and monthly inventory counts   Review labor projection tracker daily    Other Responsibilities   Comply with the Pursuits policies and procedures   Perform other tasks as assigned by management   ​ REQUIRED SKILLS & QUALIFICATIONS Red Seal Certification or Equivalent   Advanced Food Safety Training is considered an asset  Minimum 3+ years of industry & culinary management experience in high-volume food service and restaurant operations   Multi-venue and High-Volume Experience  Ability to manage in a diverse environment with focus on guest service   Experienced and proficient in the latest sanitation and HACCP standards   Understanding of cost controls - food & labor   P&L accountability and/or contract-managed service experience is desirable   Understanding, support and development of sustainable cuisine    Experience in menu writing and analysis comprehension  Computer literacy including word processing and presentation software   People management and culinary leadership experience    Commitment to staff development and training    Strong verbal and written communication skills  About Us: We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included.   Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago. Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders. What will your work environment be like? At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun. Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memories PURSUIT PERKS Join an inclusive, global team and make life-long connections Enjoy free access to Pursuit attractions and 50% off for friends Get discounts on hotel stays, dining, and retail Access subsidized mental health and wellness resources   Equal Employment Opportunities Information Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at  .  We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.