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**Company Description****WHO ARE WE?**Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job u2013 we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, thatu2019s something weu2019re truly proud of.**_Work That Matters, People Who Care_****Job Description**Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked withensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparationof all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. TheChef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies withsuppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and trainingall staff within their charge.u00b7 Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways togenerate additional profit for the unitu00b7 Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the companyu2019spromotional themes and the Healthwise Choicesu00a9 Program while also encouraging and incorporating creativeideas from employeesu00b7 Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organizedprocess for each dishu00b7 Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,salads, starches, meats, fish, poultry, vegetables, and dessertsu00b7 Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching,boiling, and baking.u00b7 Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at thelocation with the ability to step in and provide additional support where requiredu00b7 Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followedu00b7 Ensure high levels of product quality and customer satisfaction while contributing to a work environmentconducive to learning and team and organizational successu00b7 Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparingfood including:o Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives,ovens, cleaning materials)o Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)o Proper handling of equipment only by trained staff and notifying appropriate parties ofmalfunctioning or in need of repair equipmento Complying with Food Safe and/or Serve Safe standards including the recording of all-time temperaturesensitive food items.**Qualifications**Red Seal Chef Statusu00b7 5 years of recent related experience in the food service industry leading high-volume culinary teamsu00b7 ServeSafe and FoodSafe certifiedu00b7 Previous experience with cost control and employee managementu00b7 Superior communication skills in both verbal and written English with the ability to communicate in French asappropriate and ability to motivate by exampleu00b7 Able to effectively handle the concerns of employees, customers, and clients with tact while adhering toconfidentiality policiesu00b7 Superior knowledge of the safe use of all related equipmentu00b7 Highly organized with a strong focus and commitment to quality**Additional Information****WHATu2019S IN IT FOR YOU?**Experience one of the most remote locales in the world and enjoy the arctic sceneryExtended health and dental benefits plus employee and family assisstance program.Whereas other companies are downsizing, we are growingBe #1 on day 1 by joining an industry leader.Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteransu2019 status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.#IND6
