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specialist chef

4 weeks ago

Brampton, Canada Government of Canada - Central Full time

Overview Languages: English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Personal suitability Leadership Efficient interpersonal skills Team player #J-18808-Ljbffr