Specialist Chef

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Central food commissary - Bakery - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work site environment**: - Non-smoking - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Estimate amount and costs of supplies and food...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years - **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation,...

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**Title**:Health and Safety Coordinator **Location**:Torbram Rd & Clark Blvd, Brampton, ON **About the Role** The Health and Safety Coordinator is responsible for administering health and safety processes, rolling out communications, organizing and facilitating training sessions, conducting audits and spot checks, and reporting on performance...

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