Inbound Warehouse Supervisor

1 day ago

Remote, Canada FreshPoint Oahu, Ltd. (FreshPoint Hawaii, LLC) Full-time

JOB DESCRIPTION

POSITION SUMMARY

Describe the purpose and objectives of the job.

This role is primarily responsible for efficiently managing all activities on the day shift including receiving, put-a-ways and replenishment and ensuring that the warehouse is set up for the selection function on the night shift.

DUTIES AND RESPONSIBILITIES

  • Assist internal and external customers with expediting orders (Customer pick up/Same day service)
  • Develop standards and working relationships with outside contractors (e.g. Lumping)
  • Support warehouse team members with technology systems (Motorola RF scanners, Zebra printers, tablets and CANVAS)
  • Management of engineered labour standards
  • Training on Material Handling for associates
  • Complete daily warehouse inspections (coach cards, observations and facility audits)
  • Daily communication with Merchandizing team to identify any logistic issues or delays from the vendor or inbound carrier
  • Prepare work schedules including vacations schedules
  • Analyze and work with team members on incentive program results and opportunities
  • Monitor and improve overall productivity
  • Monitor problems/inefficiencies with receiving operations, generate ideas and solutions
  • Coordinate receiving, put away, replenishment, assembly of products in a timely manner
  • Generate/analyze productivity reports
  • Manage/Identify barriers that cause indirect time
  • Record indirect (work delays) in SWMS (warehouse management system)
  • Monitor inbound loads and coordinate carrier placement to docks to reduce travel time and increase productivity
  • Ensure product accuracy and integrity in conjunction with inventory control
  • Interface with Merchandising department to resolve receiving problems and or buying patterns
  • Supervise put away and replenishment process
  • Assist Warehouse Manager in preparation of annual warehouse budget and monitor budget on a weekly basis
  • Ensure Food safety guidelines are followed and adhered to
  • Develop and implement cost reduction action plans
  • If applicable, understand and interpret the CBA, participate in grievance, mediation, arbitration procedures at unionized facilities
  • Accountable for the accuracy of timecards, approvals and scheduling of direct reports
  • Responsible for compliance with all Policies and Standard Operating Procedures (SOPs) comprising Sysco's Food Safety Program, specific for the assigned role.
  • Assist Food Safety Program Manager in ensuring compliance to Sysco's Food Safety Program that leads to compliance with third party certification and customer requirements.
  • Understands that their role is critical in creating a safe organization with minimal environmental impact and the value that brings to the organization.
  • Is willing to drive Environmental, Health and Safety performance by acting as an example and holding their team accountable to complying with EHS programs, policies, and requirements.
  • Enable, champion and embrace an inclusive culture
  • Develop and support high performing talent through hiring, scheduling, performance coaching, and career management practices
  • Facilitate establishment of clear performance goals; Ensure that performance goals adapt to changing business demands; Identify and manage non-performers in a fair and timely way; Identify and reward top performance; links pay and performance through base, incentive, and recognition programs
  • Present oneself in a manner that demonstrates executive maturity, professionalism, trust, confidence, and integrity.
  • Communicates broadly and frequently the company's vision, direction, goals, performance against plan, changes, and expectations through participation in department meetings, one-on-one meetings, and informal conversations with associates
  • Perform other duties as assigned.

NATURE AND SCOPE

Financial Impact: outline any responsibility for financial decisions, developing and controlling a profit plan, as well as direct control of money/funds.

Manages overall hours of associates to achieve budgetary targets.

Manages timing and pricing of consumable items.

No responsibility for financial decisions, budgets and planning.

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