sous-chef

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Golf course Responsibilities Tasks Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Experience and specialization Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits Financial benefits Gratuities Other benefits Free parking available On-site amenities On-site recreation and activities Other benefits Parking available #J-18808-Ljbffr