Event & Banquet Chef Supervisor

Close Inclusive Collection Job Postings Notification"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."Peggy Focheux Duval: Director of Learning & Development, France80,000.00 Yearly Canadian Dollar (CAD) pay basisSummaryDo...

Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France 80,000.00 Yearly Canadian Dollar (CAD) pay basis...

Organization- Park Hyatt TorontoSummaryDo you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so...

A leading luxury hotel brand in Toronto is seeking a Banquet Chef to oversee culinary operations for all banquet events. This role involves leading a team, ensuring high food quality, and managing labor and inventory. The ideal candidate has proven culinary leadership in a hotel environment and strong organizational skills. The position offers a salary range...

A leading luxury hotel brand in Toronto is seeking a Banquet Chef to oversee culinary operations for all banquet events. This role involves leading a team, ensuring high food quality, and managing labor and inventory. The ideal candidate has proven culinary leadership in a hotel environment and strong organizational skills. The position offers a salary range...

Join to apply for the Banquet Sous Chef role at Four Seasons Hotels and Resorts . About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for...

Join to apply for the Banquet Sous Chef role at Four Seasons Hotels and Resorts. About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

**Date Posted**:08/19/2025 **Req ID**: 44891 **Faculty/Division**: Operations and Real Estate Partnerships **Department**: Food Services **Campus**: St. George (Downtown Toronto) **Position Number**: 00041460 **Description**: **About us**: Catering and Event Services is a part of the campus Food Services organization, providing a wide range of affordable,...

A luxury hotel brand in Toronto is seeking a Banquet Sous Chef to assist with kitchen operations and manage culinary personnel. Candidates should possess a solid food knowledge, supervisory experience, and a creative flair. Responsibilities include ensuring quality control and food safety while supporting the Banquet Chef. The salary ranges from $76,000 to...