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Creative Sous Chef
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A leading hospitality firm in Toronto is seeking a Sous Chef to oversee kitchen operations and ensure culinary excellence. The ideal candidate will have 2-3 years of experience, a passion for food, and strong leadership skills. Responsibilities include creating dishes, maintaining food quality, and mentoring team members. This full-time position offers competitive salary and other benefits. The firm is committed to an inclusive workplace environment.#J-18808-Ljbffr