Restaurant Shift Operations Manager
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Lead restaurant shifts through staff coordination and food service quality standards in an on-site customer service setting. Work 40 hours weekly in English.
This permanent Shift Manager role requires secondary school graduation and one to less than two years of experience. You will supervise 11 to 15 employees, establish schedules, train staff, and address customer concerns. The work is noisy, hot, fast-paced, and requires extended standing.
Key Responsibilities:
- Establish methods and schedules to meet work requirements
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety procedures
- Ensure food and service meet quality standards
- Address customer complaints and maintain operational records
Requirements:
- Secondary school graduation certificate
- One year to less than two years of experience
- Availability for shift or on-call work
- Client focus and efficient interpersonal skills
- Flexibility and ability to work under pressure
Apply your restaurant supervision, scheduling, training, and customer service skills as a Shift Manager overseeing daily operations.
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