supervisor, food and beverage processing

4 weeks ago


Niagara Falls, Canada Thorowest Bakery Full time

Supervisor, food and beverage processing Thorowest Bakery is seeking a Supervisor for Food and Beverage Processing. The role involves minimizing hazards, training staff, supervising, scheduling and coordinating production activities in a fast‑paced environment. Applicants must have a high school graduation certificate and 1–2 years of relevant experience. Responsibilities Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, coordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and coordinate work activities with other work units. Requisition or order materials, equipment and supplies. Qualifications Secondary (high) school graduation certificate. 1 year to less than 2 years of experience in food production or related area. Ability to work independently in a fast‑paced environment. Capability to handle heavy loads and work under pressure. Efficient interpersonal skills, excellent oral and written communication, flexibility, judgement, organization, teamwork, values & ethics, reliability. Criminal record check required. Work Conditions On‑site location: 3969 Montrose Road, Niagara Falls, ON L2H 3A1. Shift options: early morning, morning, evening, night, day and weekend with overtime required. Permanent, full‑time employment of 30 hours per week. Hourly rate: $36.00. Legal The employer accepts applications from Canadian citizens, permanent or temporary residents of Canada, and other candidates, with or without a valid Canadian work permit. Advertised until . #J-18808-Ljbffr



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