Junior Sous Chef

Job Description Posted Friday, December 5, 2025 at 5:00 AM Junior Sous Chef – Frobisher Inn (Iqaluit, NU) Hourly Rate: $26.00 – $30.00Employment Type: Full-Time (Minimum 32 hours per week) About the Role The Frobisher Inn is seeking a Junior Sous Chef to join our culinary team in Iqaluit, NU. This is an exciting opportunity to work in a dynamic environment supporting multiple dining outlets, including banquet service, breakfast, and dinner operations. What We Offer Competitive hourly rate: $26.00 – $30.00 Shared subsidized staff housing available Flight relocation assistance within Canada Opportunity to work in a unique northern setting with a collaborative team Key Responsibilities Assist and rotate through multiple dining outlets (banquet, breakfast, lunch, dinner service) Prepare and execute high-quality dishes with a strong understanding of sauces and culinary techniques Mentor and train junior team members to ensure consistency and excellence Maintain kitchen standards and assist with operational efficiency Hands-on experience across all kitchen stations Qualifications Minimum 5 years of experience within a professional kitchen team Strong knowledge of sauces, banquet service, breakfast, and dinner preparation Ability to teach and mentor junior staff effectively Comfortable working in a fast-paced environment and adapting to multiple stations Culinary certification or equivalent experience preferred Join our team and experience the unique lifestyle and rewarding career opportunities in Iqaluit #J-18808-Ljbffr