Chef de Cuisine — Banquets

Un prestigieux établissement hôtelier à Toronto recherche un cuisinier professionnel pour rejoindre son équipe dynamique. Les candidats doivent posséder une certification MAPAQ et un diplôme en cuisine, ainsi qu'une expérience en cuisine banquets haut volume. Les responsabilités incluent la planification de la production hebdomadaire, l'assistance au...

Overview Languages English Education Other trades certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Ranks of chefs Executive chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs...

Chef de Partie – Québec-Charlevoix Club Med Resorts Canada or overseas Responsabilités Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines Créer de nouvelles recettes Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments Préparer et faire cuire des repas ou des...

Chef de Cuisine We are currently recruiting for an experienced Chef de Cuisine to take its F&B operation to a whole new level, where dining becomes an experience! The ideal candidate will take a hands‑on approach to managing, mentoring, directing and organizing the kitchen that services the Restaurant & Lounge, Room Service, and Banquets. If you have an...

**Chef De Cuisine - Cafe Paradise** **Job Title**: Chef De Cuisine **Location**: Paradise Theatre Entertainment Corporation **Term**: Full-time **Salary Expectation**: $50000 annual salary plus 2.5k health benefits, **Reports To**: Executive Chef, Executive Sous Chef Organization Description **Paradise Entertainment Corporation** Paradise Entertainment...

**Chef De Cuisine Job Description** **About Us** Abrielle is much like the city itself - a monument of timeless charm coupled with a vibrant energy that permeates each moment. The ethos of our exceptional hospitality exudes within every detail - we exist to serve, inspire and elevate. Our relaxed luxury is approachable, yet rooted in classic elegance and...

Close Inclusive Collection Job Postings Notification"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."Peggy Focheux Duval: Director of Learning & Development, France80,000.00 Yearly Canadian Dollar (CAD) pay basisSummaryDo...

Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France 80,000.00 Yearly Canadian Dollar (CAD) pay basis...

Banquet Sous Chef page is loaded## Banquet Sous Cheflocations: Torontotime type: Full timeposted on: Posted Yesterdaytime left to apply: End Date: January 25, 2026 (17 days left to apply)job requisition id: REQ10367766**About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push...

**Copacabana is looking for an experienced and passionate Chef de Cuisine to join our team!** **We are a Brazilian Steakhouse serving Latin American Cuisine from around the continent, using both traditional and modern cooking techniques.** At Copacabana we make everything we can from scratch and what we can’t we carefully source from suppliers who are...