Unit Manager

6 hours ago

Montreal, Quebec, Canada Group Compass Ltee Full-time
Join our team as a Unit Manager and enhance our food service operations with your leadership and experience. Focus on financial success and exceptional client satisfaction. Your role as a Unit Manager encompasses overseeing food preparation, budgeting, and maintaining proper inventory levels. In addition to team recruitment, you will implement safety regulations to ensure a secure work environment. Your dedication to food quality and client relationships will be key to your success.

Key Responsibilities
• Manage operational success and budget adherence
• Oversee all aspects of food preparation and service
• Lead recruitment, scheduling, and administrative duties
• Maintain strong client satisfaction and service quality
• Ensure compliance with safety and health regulations

Requirements:
• Minimum two years of food service management experience
• Required: ProServe, Food Safe, or Basic First Aid certifications
• Strong ability to manage food and labor costs
• Excellent written and verbal communication skills
• Proficient in Microsoft Office Suite Drive food service excellence and build positive client relations as a vital Unit Manager.