Restaurant Budget and Events Manager
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Manage restaurant budgets, revenues, and events while coordinating catering services, staff performance, and operational procedures across daily service.
This restaurant management position focuses on financial monitoring and operational oversight. You will develop food, ingredient, alcohol, kitchen, and cleaning supply budgets, then monitor revenues to determine labour costs. The role also includes performance reviews, marketing participation, customer service, and event management.
Key Responsibilities:
- Develop budgets for food, alcohol, ingredients, and supplies
- Monitor revenues to determine labour costs
- Evaluate operations and monitor staff performance
- Conduct performance reviews and set staff schedules
- Participate in marketing plans and provide customer service
Requirements:
- Secondary school graduation certificate or equivalent experience
- Five years or more of experience
- Ability to work permanent employment terms
- Availability for thirty to forty hours weekly
- English language proficiency for workplace communication
Bring five or more years of experience to restaurant budgeting, revenue monitoring, event management, and customer service responsibilities.
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