Catering Station Chef for Parliament
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As part of the Parliamentary Precinct Operations, you will coordinate a team for food production in dynamic settings, including the Food Production Facility and Main Kitchen. Bilingual candidates (English and French) will thrive, executing a range of food services from simple coffees to intricate banquets amid varied work hours.
Key Responsibilities: • Supervise food preparation in high-demand environments • Deliver quality cafeteria meals and catering services • Ensure compliance with health and safety standards • Manage cold and hot food production duties • Respond effectively to operational demands
Requirements: • Qualification equivalent to Red Seal certification • Proven supervisory experience (minimum one year) • Three years in a relevant kitchen or restaurant • Skilled in using advanced kitchen equipment • Must be bilingual in English and French
Bring your culinary skills and leadership to create memorable dining experiences for the House of Commons.
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Montreal, Quebec, Canada House of Commons of Canada Chambre des communes du Canada Full-timeThe House of Commons’ Parliamentary Precinct Operations (PPO) is seeking a Station Chef to lead and coordinate operations within the Food Production Facility and Main Kitchen. The role supports haute cuisine delivery, cafeteria meals, and catering services to Parliamentarians, staff, and visitors, ensuring quality and secure food preparation spaces. Based...
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