Kitchen Lead at Eagle's Eye Restaurant
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The Kitchen Lead role requires considerable experience in a professional dining establishment with strong leadership skills. You will manage the Back of House team, prepare weekly reports, and ensure food safety compliance. With a passion for food and cooking, you will prepare, cook, and plate dishes to excellence while fostering a career advancement culture among your team.
Key Responsibilities: • Call the line and communicate with Front of House staff • Prepare, cook, and plate food to presentation standards • Manage kitchen staff, scheduling, and inventory • Plan catered events and special functions • Ensure food safety and hygiene compliance
Requirements: • Significant experience in food preparation roles • Strong leadership skills and a passion for cooking • Food Safe certification or equivalent • Flexibility to work weekends and holidays • Culinary education or diploma is an asset
Guide the team toward culinary excellence at Eagle's Eye Restaurant.
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