Save-On-Foods Restaurant Manager Position
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Key Responsibilities
• Guide department staff with a customer-first approach
• Maintain operational standards for health and safety
• Implement effective training and performance programs
• Review KPIs and business metrics regularly
• Conduct inventory checks and address any issues
Requirements:
• 1-3 years of relevant retail experience
• Leadership background preferred
• Required: Food Safe Certification
• Post-secondary business education is a benefit
• Competence in workplace safety practices Demonstrate your leadership and commitment to excellence at Save-On-Foods in Prince Rupert.
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