Sous Chef

The Position

As our Sous Chef, you'll work closely with the Chef to help lead day-to-day kitchen operations, mentor and develop team members, maintain exceptional food quality, and bring creativity and innovation to the guest experience. This is an excellent opportunity for a culinary professional who thrives in a fast-paced environment and is ready to make an impact.

*This position is being posted to fill a current vacancy in our organization.

What You'll Do

• Verify all soups, stocks, sauces, meats, and other ingredients for all functions
• Prepare and cook food in accordance with hotel standards
• Work effectively with other hotel departments to ensure brand standards, product, and service expectations are consistently met
• Meets with Sales & Catering Manager to coordinate the details for banquet functions
• Train, coach, guide kitchen staff on food preparation, cooking techniques, garnishing and presentation of food
• Follow proper purchasing procedures and maintain positive relationships with suppliers
• Monitor the scheduling of staff as per business levels, monitor labor costs and be mindful of food costs.
• Assists in the creation of restaurant menus that are seasonal, current, and creative and facilitate menu tastings with both front and back of house.
• Respond to guest concerns, complaints, and compliments as required
• Establish high standards and manage the process of continual improvements in the quality of food, kitchen, and sanitation. 
• Responsible for the cleanliness and organization of the kitchen, fridges, and storage areas
• Enforce health & safety standards and legislative compliance.
• Provides leadership, direction, innovation, motivation, creativity, and versatility to the Kitchen operations. Strive for maximum efficiency in the operations and staff productivity. 
• Follow and enforce all Hotel policies, emergency procedures, and HR policies.
• Direct, supervise, coach, guide, and encourage Kitchen employees. Implement progressive discipline procedures, when necessary, in consultation with the Chef/Human Resources.
• Provides regular and ongoing feedback to the kitchen staff
• Assist line cooks whenever needed and ensure quality product and presentation at all times
• Perform any other duties as requested by the Chef 

The above responsibilities are not all inclusive and may be amended from time to time.

Who We're Looking For

• Minimum 2 years of culinary experience in a fine dining environment.
• Minimum 1 year of experience in a lead cook, supervisory, or leadership role.
• Strong knowledge of all aspects of kitchen operations with advanced culinary skills and techniques.
• Previous banquet or large-scale event experience considered an asset.
• Proven understanding of food cost control, labour management, and inventory practices.
• Demonstrated ability to lead, motivate, coach, and develop a high-performing team.
• Excellent interpersonal, communication, and organizational skills.
• Previous experience within a Marriott environment and knowledge of Delta Hotels brand standards is preferred.
• Ability to read, write, and communicate effectively in English.
• Self-motivated with a passion for culinary excellence and staying current with industry trends.
• Ability to work collaboratively within a diverse and multicultural team environment.
• Strong problem-solving skills with the ability to remain calm and effective in high-pressure situations.
• Must possess the ability to communicate effectively within a diverse team environment
• Must possess the ability to work effectively and collaboratively in a multi-culture environment with co-workers, managers, and guests
• Must be able to workdays, nights, weekends, special holidays
• Ability to cope with high pressure situations and adapt to changing situations with tact and diplomacy
• Red Seal certification an asset

Why Join Us?

• Earn an annual salary of $65,000
• Join a supportive team that values your skills, dedication, and growth.
• Advance your career through hands-on experience and clear development opportunities.
• Be part of a reputable hotel known for delivering exceptional guest service and quality.
• Enjoy job stability, competitive benefits, and flexible scheduling that supports work-life balance.
• Create meaningful, memorable experiences for guests from all over the world.

At Delta Hotels by Marriott Kingston Waterfront, your work matters — every day you’ll contribute to a team committed to excellence and making