Culinary Supervisor: Food Service Management

Lead food service operations as a Food Service Supervisor, ensuring customer satisfaction and high-quality meal preparation in a dedicated physical location. We are looking for a proactive Food Service Supervisor with 1 to 2 years of supervisory experience. In this role, you'll be responsible for training staff on food safety and job duties, establishing production schedules, and ensuring the quality control of meals. You'll also need to effectively address customer concerns and maintain operational records.

Key Responsibilities
• Establish methods to meet food preparation schedules
• Supervise and coordinate food service staff activities
• Train team on sanitation and safety protocols
• Prepare reports and summaries for meal orders
• Assess ingredient needs and maintain stock records

Requirements:
• Secondary school graduation certificate
• 1 to 2 years’ experience supervising food service
• Strong communication and interpersonal abilities
• Knowledge of culinary genres relevant to the establishment
• Capacity to work under varied conditions Utilize your supervisory skills to enhance food service quality in this vibrant role.