Catering Sous Chef — Lead High-Volume Offsite Events

Oliver & Bonacini Hospitality in Toronto seeks a capable Sous Chef, Catering to join the Events team. You will support the preparation and execution of high‑quality menus for off‑site catering while leading a small team and ensuring exceptional guest service.

The role emphasizes cost awareness, staff development, client communication, and flawless event operations, with opportunities to grow within Canada’s leading hospitality company and access a broad benefits program and professional