Line Cook Role at Eagle Creek Golf Club

Step into the kitchen at Eagle Creek Golf Club as a Line Cook This seasonal role calls for a focus on high-quality food production while maintaining a safe and efficient work environment. Eagle Creek Golf Club is in search of a Line Cook with a minimum of one year’s experience in food service. Your responsibilities will include complying with kitchen procedures and managing stock efficiently, all while ensuring excellence during meal services. You will also be tasked with the important role of maintaining food safety measures. Key Responsibilities:

• Maintain high standards in food preparation during service
• Follow all kitchen recipes and operational procedures
• Assist with receiving and verifying deliveries
• Control stock to avoid spoilage and wastage
• Keep food items at appropriate temperatures for safety

Requirements:

• At least one year experience in the food and beverage sector
• Dedication to outstanding food quality
• Strong organizational and communication skills
• Highly motivated with a creative spirit
• Must be available to work seasonally through Fall

Bring your culinary expertise to Eagle Creek Golf Club and help create unforgettable dining experiences. #J-18808-Ljbffr