Kitchen Manager

Job Description
Lead the Kitchen, Build the Team Join Smitty’s Meadowood as a Kitchen Manager Positive, team-first kitchen culture grounded in respect and accountability A role where you can truly make an impact on team performance and operations As a Kitchen Manager at Smitty’s, you’ll lead the back-of-house team and oversee all kitchen operations, ensuring consistency, efficiency, and high standards every day. Lead, coach, and develop your back-of-house team Manage scheduling, labor, and daily kitchen operations Oversee inventory, ordering, and food cost controls Ensure food quality, consistency, and presentation meet Smitty’s standards Maintain cleanliness, organization, and food safety compliance Collaborate with front-of-house and handle guest feedback professionally Identify opportunities to improve performance, systems, and results Experience in kitchen or hospitality leadership Strong organizational and time management skills A focus on food quality, consistency, and team development Availability for evenings, weekends, and full-time hours A growth mindset and commitment to continuous improvement We live by it, and it shows in every shift we work. If you’re ready to lead with purpose and build a strong, high performing kitchen team, we’d love to connect. Keywords: Kitchen Manager, Location: