Kitchen Manager at MANDY’S Laval

Lead the kitchen team at MANDY’S Laval as a Kitchen Manager. Oversee kitchen operations while ensuring top-notch food quality and a supportive team culture in this full-time, on-site role. MANDY’S Laval is seeking an organized and passionate Kitchen Manager. This full-time and on-site position focuses on overseeing the kitchen, enhancing food experiences, and developing a strong team. You will supervise food preparation, maintain cleanliness, and drive operational excellence while ensuring compliance with food safety standards. Key Responsibilities:

• Lead and coach the kitchen team effectively
• Manage daily food preparation and cooking tasks
• Maintain food quality, safety, and cleanliness standards
• Handle inventory management and ordering processes
• Create a positive team culture aligned with company values

• Proven experience in kitchen management or leadership
• Strong skills in food preparation and team supervision
• Effective communication and organizational abilities
• Knowledgeable in food safety and inventory control
• Flexibility to work evenings and weekends as needed