Manager at Athabasca Catering Limited Partnership

Step into a leadership role as Hotel/Lodge Manager with Athabasca Catering at a Northern SK mine site. Ensure efficient operation of front desk, food service, and housekeeping while maintaining compliance. This permanent, full-time position requires a strong management background with 3 to 5 years of relevant experience in the service industry. You will be responsible for overseeing staff operations and ensuring both compliance with safety regulations and financial accountability to clients. Key Responsibilities:

• Oversee all aspects of site operations
• Ensure legal compliance and safety regulations are met
• Manage departmental budgets and expectations
• Maintain adequate staffing levels and schedules
• Approve submitted time sheets for accuracy

Requirements:

• Minimum 3-5 years of management experience
• Class 5 driver's license with a good record
• Ability to clear drug and alcohol testing
• Familiarity with budget management tools
• Safe Food Handling certification preferred

Drive performance and ensure service excellence as you manage lodge operations at Athabasca Catering. #J-18808-Ljbffr