Culinary Role at Holt Renfrew

Join Holt Renfrew as a Cook in a vibrant culinary setting where fashion meets food. Contribute to meal preparation while ensuring adherence to health regulations. In your position as Cook, you’ll work under the guidance of the Executive Chef to prepare high-quality dishes while following strict health and safety protocols. This role involves maintaining clean prep areas and effectively managing food waste. You'll also play a key part in monitoring stock and assisting with supply orders. Key Responsibilities:

• Prepare meals according to Executive Chef’s instructions
• Ensure all kitchen areas are clean and organized
• Control food waste at every stage of prep
• Adhere to health & safety regulations consistently
• Assist with inventory management and ordering

• High school diploma as a minimum
• Culinary school certification is ideal
• 3-5 years of kitchen experience required
• Ability to work within a team successfully
• Fluent in both French and English