Full-Time Sushi Chef at Nobu Toronto

Elevate your culinary career as a Full-Time Sushi Chef at Nobu Hotel and Restaurant in Toronto. Showcase your expertise in preparing exquisite sushi and sashimi dishes while ensuring top-notch quality and presentation. In this essential role, you will be responsible for the preparation, assembly, and presentation of sushi dishes. Ideal candidates will have experience in fine dining, a strong foundation in sushi techniques, and thrive in a dynamic kitchen atmosphere. Join our sushi team and make an impact with your culinary skills. Key Responsibilities:

• Prepare a variety of sushi and sashimi dishes per Nobu standards
• Ensure quality, freshness, and flavor in all food preparations
• Coordinate with the sushi team for efficient service
• Maintain cleanliness and organization in the sushi bar area
• Train and mentor junior chefs in sushi techniques

• Experience as a sushi chef in fine dining environments
• Knowledge of seafood and sushi preparation styles
• Effective time management and organizational skills
• Strong communication and teamwork abilities
• Flexibility to work varied shifts in a fast-paced kitchen