Supervisor for Food Services at Restaurant

Take on the role of Food Service Supervisor in a thriving restaurant environment. Supervise food preparation, train staff, and enhance customer satisfaction. Our restaurant is hiring five Food Service Supervisors for permanent, full-time positions. Applicants should possess at least one year of experience and a high school graduation certificate. The successful candidates will oversee staff, ensure compliance with sanitation guidelines, and maintain exceptional service standards while managing customer feedback.

Key Responsibilities
• Supervise and coordinate food preparation staff
• Train employees on sanitation and safety practices
• Estimate required supplies for meal services
• Maintain quality control over food and service
• Resolve customer complaints and issues

Requirements:
• Minimum 1 to 2 years of experience in food service supervision
• High school diploma or equivalent
• Strong oral communication and interpersonal skills
• Proven dependability and attention to detail
• Capacity to work under pressure in a fast-paced setting Enhance operational efficiency and guest experiences as our Food Service Supervisor.