bakery machinery mechanic

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

• 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Maintenance

Responsibilities

Tasks

• Detect and troubleshoot irregularities and malfunctions
• Repair or replace defective machinery parts
• Estimate costs and materials
• Perform routine maintenance work on machinery
• Adjust, repair or replace parts using hand tools and equipment
• Test and adjust repaired products for proper functioning
• Perform preventive maintenance
• Monitor safety conditions
• Diagnose faults, using testing devices
• Train customers' staff in the operation and maintenance of equipment
• Adjusting machinery and equipment to proper settings
• Conduct preventive maintenance programs and keep maintenance records
• Order and maintain inventory of parts and supplies

Experience and specialization

Computer and technology knowledge

• MS Office

Equipment and machinery experience

• Conveyor
• High speed packaging equipment
• Hydraulic system
• Power tools
• Pumps and compressors
• Welding equipment

Additional information

Work conditions and physical capabilities

• Bending, crouching, kneeling

Personal suitability

• Team player
• Efficient interpersonal skills
• Flexibility
• Values and ethics
• Punctuality
• Analytical