Restaurant manager

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

A Restaurant Manager at Tim Hortons plays a vital role in driving day-to-day operations, ensuring top-tier guest service, and fostering a high-performing, positive work environment. Based in London, Ontario, this position requires a proactive, hands-on leader who exemplifies our core values, motivates the team, and ensures operational excellence. Key...

Employer: Murphco Inc. o/a Tim Hortons Work Location: 7377 ON-26, Stayner, ON L0M 1S0 Work Location: On site only Employment Type: Permanent, full-time Wage: $36.92 per hour Hours: 30 to 40 hours per week Overtime: As per applicable employment standards legislation Schedule: Early morning, morning, day, evening,

Description As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Budgetary responsibility 0 - $100,000 Tasks Determine type of services to be offered and

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Various locations Budgetary responsibility 0 - $100,000 Tasks Determine type of services to be offered and

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting ~ Various locations Budgetary responsibility ~0 - $100,000 Tasks Determine type of services to be offered and implement operational procedures ...

Lead a dynamic team as a Restaurant Manager at your local Tim Hortons. Drive exceptional guest experiences and operational excellence in a fast-paced setting. In this managerial role, you will empower your team to deliver high-quality service while fostering a culture of respect and open communication. With 3-5 years of supervisory experience in quick...

Take charge as an Experienced Restaurant Manager, overseeing daily operations and ensuring excellent customer service. This permanent role involves multitasking in a fast-paced environment with a focus on operational excellence. We are seeking a dedicated Restaurant Manager with 2-3 years of experience. Your responsibilities will span planning, budgeting,...