Thai Restaurant Manager Vancouver

Lead dining operations at Kin Kao Thai Kitchen in Vancouver, using food service supervision and Thai culinary standards expertise. This is a full-time position.

As Restaurant Manager, you will oversee daily service at the 25-seat Commercial Drive restaurant. The position requires food service experience, supervisory experience, English, and knowledge of service procedures. You will coordinate with the head chef to protect food quality and presentation.

Key Responsibilities:

• Plan and control daily dining room operations
• Coordinate with the head chef on food quality
• Recruit, onboard, and train front-of-house staff
• Schedule staff and monitor performance
• Develop Thai restaurant service standards and procedures

Requirements:

• Three to five years in the food service sector
• Supervisory experience in food service
• College, CEGEP, or one-to-two-year certificate
• English language proficiency
• Ability to work thirty to thirty-six hours weekly

Bring restaurant leadership, staff training, and Thai service standards expertise to Kin Kao Thai Kitchen on Commercial Drive.