Pastry Sous Chef: Lead, Bake

Aramark on Carleton University campus is seeking a Pastry Sous Chef to lead our pastry team in a high-volume dining environment. You will oversee pastry production, ensure quality and consistency, and mentor pastry cooks daily.

Join a supportive team that values culinary excellence, training, and a safe, inclusive workplace. The role requires strong pastry skills, leadership, and flexibility to work evenings and weekends on campus.