Kitchen Hand/Cook
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Key Responsibilities
- Assist with basic food preparation, including washing, peeling, cutting and portioning ingredients.
- Was dishes, utensils, pots and kitchen equipment.
- Keep kitchen areas, workstations, and storage areas clean and organized.
- Receive, move and store food and kitchen supplies.
- Take out garbage and recycling and maintain proper sanitation.
- Assist cooks and other kitchen staff as required.
- Clean and sanitize kitchen equipment and surfaces.
- Help with stocking ingredients and supplies.
- Perform other general kitchen duties as assigned.
Qualifications:
- Previous kitchen or restaurant experience is an asset but not always required.
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Reliable, punctual and hardworking.
- Ability to stand for extended periods and lift/move kitchen supplies. Apply online or in store. Please bring your resume. We are looking to hire immediately. Pay: From $16.00 per hour Work
Location:
In person
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