Line Cook/Supervisor
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- Prepare and cook a variety of menu items, ensuring quality, presentation, and food safety standards are met
- Serve customers with enthusiasm, taking orders accurately and providing excellent hospitality
- Handle cash register transactions efficiently, giving correct change and processing payments securely
- Maintain cleanliness and organization in the kitchen and dining areas in compliance with health regulations
- Assist with food handling, storage, and inventory management to minimize waste and ensure freshness
- Support meal preparation during busy hours by assembling dishes and managing prep stations
- Engage with guests to answer questions about menu options and accommodate special requests or dietary needs Skills
- Proven experience in food service or restaurant environments with knowledge of food preparation techniques
- Strong serving skills with a friendly, approachable demeanor that enhances guest satisfaction
- Excellent food handling practices aligned with food safety standards
- Ability to cook a variety of dishes efficiently while maintaining quality control
- Familiarity with restaurant operations including meal preparation, cashiering, and customer service
- Knowledge of kitchen safety procedures and proper sanitation practices
- Effective communication skills to coordinate with team members and assist guests seamlessly Embark on a rewarding journey where your passion for food and dedication to service come together We’re committed to supporting your growth in the food industry by providing a positive work environment filled with opportunities to learn new skills. Join us today and help us serve up exceptional experiences every day Pay: $16.50-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Cooking: 2 years (preferred)
- Quick service & fast food restaurant: 2 years (preferred) Language:
- English (preferred) Licence/Certification:
- Food Handler Certification (preferred) Work
Location:
In person
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