Line Cook
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- Line Cooks
- duties include:
- Prep, portion, and stock food items and other necessary supplies
- Prepare specified food in a timely manner using safe food-handling methods
- Cook food items by grilling, frying, and sauteing to prescribed recipes and standards
- Maintain cleanliness and complies with food sanitation requirements
- Performs inventory checks and completes food storage logs
-
Requirements:
- Must have valid food handler’s certification
- Must have a minimum of 1 year working as a line cook
- Able to work in a fast-paced environment
- Able to work well in a team environment
- Must have reliable transportation.
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