Theatre Box Supervisor, Seasonal Part Time, Rogers Place
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• Welcome guests in a professional and friendly manner and ensure delivery of consistently outstanding service by all associates
• Help to oversee dining operations and supervise the servers, support staff, culinary team, and bartenders
• Lead, train, coach, and mentor the team
• Answer guest inquiries and address concerns in a timely manner
• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs
• Maintain brand standards in setting up, maintaining, taking down a high-end buffet
• Develop and maintain relationships with season ticket holders, anticipating guests needs Qualifications, Skills And Abilities
• Evening and weekend availability required
• Previous food and beverage experience or completion of a Hospitality Management Certificate
• Previous supervisory experience required
• Attention to detail and a strong sense of urgency
• Excellent communication skills
• Ability to work in a fast paced and high-volume environment
• Demonstrate positive attitude and professional demeanor
• Ability to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Physical ability to carry out the duties of the position
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