Hourly Unit Manager, Full Time

2 weeks ago

City of Spruce Grove, Alberta, Canada Havergal Full-time
How you will make an impact: You will be responsible for overseeing several operating units and acting as the company's representative on site, promoting the company image and ensuring compliance with all statutory regulations. As a Unit Manager, you will:
* Drive the financial success of the unit's operation
* Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels
* Recruit, hire, schedule and perform general administrative duties
* Ensure excellent client relationships and client satisfaction with the service options
* Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
* Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all About you:
* At least two years of related food service/housekeeping management experience
* A strong motivator, mentor, and leader with management skills
* A detail-oriented individual and a strong team player
* Outstanding client relationship skills
* Excellent communication skills (written and verbal)
* Proven Microsoft Office skills (Word, Excel, Outlook)
* Strong understanding of food safety, HACCP procedures, allergen management, and sanitation requirements.
* Experience with menu execution, production systems, POS systems, or food purchasing platforms (e.g., Foodbuy, CBORD, Webtrition) is an asset. Skills & Attributes
* A strong leader, motivator, and mentor of diverse teams.
* Creative approach to food trends, menu presentation, and service style.
* Exceptional communication skills—verbal, written, and interpersonal.
* Highly organized, detail‑oriented, and able to manage competing priorities.
* Strong client relationship management skills.
* Proficient with Microsoft Office (Word, Excel, Outlook).