Prep Cook
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* Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
* Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
* Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
* Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
* Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services OUR REQUIREMENTS
* 2+ years of relevant culinary experience with a focus on prep and recipe execution
* Working knowledge of food safety regulations
* Candidates must have legal authorization to work in the country in which they are applying at the time of application
* Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
* Flexibility to work weekends, holidays, and variable shifts PHYSICAL REQUIREMENTS
* Frequently lift and move up to 25 kg using appropriate equipment and techniques
* Comfortable standing and walking for extended periods
* Commitment to proper safety and sanitation practices in a commercial kitchen environment RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
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