Line cook
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Job Overview
Our Line/ Prep Cooks are an integral part of our kitchen and assist in providing the bridge between the front and back of house. We are looking for happy, humble, and hard-working individuals who love cooking and prepping food and being a part of a great team.
In our fast paced positive environment we strive to create amazing experiences - not only for our guests, but also our employees.
Responsibilities:
- Line assembly of menu items
- Preparation and cooking of ingredients
- Ensure a profitable back of house operation and supporting the front of house with preparing food
- Ensure the cleanliness of the kitchen and food areas on a daily basis in accordance with Alberta Health Services standards
- Support a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- Humbleness to do any and all jobs needed including dish, open and close duties as required
- Open availability. Can work morning, afternoon, evening shifts. Weekdays & Weekends.
Candidate Profile:
- Highly dependable: reliable, punctual, honest, accountable
- Strong communication skills, outgoing and gets along easily with others.
- Ability to remain calm and focused during busy and non busy times
- Ability to influence and drive positive results
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