Executive Chef

Company DescriptionMy Relo Solution offers a number of sector-specific programs that support internationally-trained professionals to find work in their field that reflects their past experience.We are working with Recruitment Agencies and Employers to find the right candidates to work across Canada. We welcome applicants who like to immigrate to Canada.Job...

Company DescriptionLocated on the corner of Hornby and Robson Street, in the very heart of Vancouver's most popular shopping, entertainment and financial district, the Wedgewood Hotel & Spa, member of the prestigious Relais & Châteaux collection, is a 83-room, luxury boutique property, meticulously appointed with European stylish rooms & suites, exquisite...

Elevate culinary standards at SSP Canada as the Executive Chef at Vancouver International Airport. Lead multi-unit operations while developing kitchen leaders and enhancing food quality across the airport. In this senior position, you'll drive culinary performance and operational excellence at YVR. With hands-on leadership, you will develop kitchen teams...

Company DescriptionExperience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious...

Vancouver International Airport (YVR) | Executive Chef $80,000–$85,000 CAD + Bonus Bring your culinary leadership to one of Canada’s busiest airports. SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior

Vancouver International Airport (YVR) | Executive Chef $80,000–$85,000 CAD + Bonus SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior culinary leadership role responsible for providing direction, development and...

POSITION SUMMARY Reporting to the Executive Sous Chef, the Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and Pan Pacific Hotel. Additionally, this is a hands-on supervisory role responsible for leading the Commis, Cook’s Helpers & Apprentices and providing...

SSP Canada is seeking an Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This senior role directs kitchen leadership, drives food quality, and ensures safety and profitability in a dynamic, multi-unit airport environment. You’ll develop kitchen teams, set standards, coach...

If you’re seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group. We honor diversity and inclusivity and are proud to offer a safe work environment that fosters growth, teamwork and fulfillment.We are looking for a Head Chef to join our Casa Mia team in...