COOKS NOC 63200 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

• Set up workstations with all needed ingredients and cooking equipment
  
• Weighing, measuring, mixing, and prepping ingredients according to recipes
  
• Pleases customers by providing a pleasant dining experience
  
• Cook food in various utensils or grillers
  
• Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients
  
• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
  
• Check food while cooking to stir or turn
  
• Checking food and ingredients for freshness
  
• Executes cold food production in accordance with standards of plating guide specifications
  
• Ensure great presentation by dressing dishes before they are served
  
• Arranging and garnishing dishes
  
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items
  
• Keep a sanitized and orderly environment in the kitchen
  
• Working well under pressure and within the time limit
  
• Coordinates daily food supply inventory for cafeteria. Submits order to supervisor
  
• Monitor stock and place orders when there are shortages
  
• Helping lead and inspire our kitchen staff with the restaurant manager
  
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area
  
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity
  

Requirements

• High school diploma or equivalent preferred.
  
• Culinary school 2-4 year degree or foreign equivalency preferred.
  
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  
• Prior experience in related food and beverage service and food preparation positions.
  
• Ability to follow all sanitation procedures
  
• Thorough experience with hot and cold food preparation.
  
• Excellent physical condition and stamina
  
• Good working knowledge of accepted sanitation standards and health codes.
  
• Ability to work in a team
  
• Ability to use slicers, mixers, grinders, food processors, etc.
  
• Able to handle work in a fast-paced environment.
  

Benefits

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Disclaimer:      The job postings published by GTR Worldwide on this website are for future openings. Postings are based on jobs that are in demand for the coming years in Canada. Due to high volumes of applications received, this website cannot guarantee if any of the positions are still open and employment to everyone applying for the positions.
GTR Worldwide is not responsible for the wages, working conditions, safety, or any other aspects of employment. Every candidate is responsible for doing their own research about the organization and making wise decisions before accepting any position or offer.

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If you have any concerns, feel free to contact us by calling us on our toll-free number (1855-477-9797) or via email at    info@gtrworldwide.com