Sous Chef
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# Sous ChefFull TimeTom SushiVancouver, British ColumbiaPosted Jun 26, 2026Closes Jun 26, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.
Job ID107040Job NOC62200Wage$38.50 to $40.00 hourly##
Job Description
CB & MH Enterprise Ltd. dba Tom Sushi is looking for a Sous Chef Position: Sous ChefAvailable Position: 1Terms of Employment: Full-time, PermanentWage: $38.50-$40.00 per hourWork Hour: 40 hours per week
Benefits:
4% of the gross salaryWork Location: 1175 Davie Street, Vancouver, BC V6E 1N2Job Duties:-Manage kitchen and hot food stations-Supervise cooking, plating and servicing of hot food menus-Supervise cooks, kitchen helpers and dishwashers.-Instruct kitchen staff in cooking menu items and perform quality check before service.-Manage inventory of meat, vegetables and frozen seafood.-Contribute to developing new menus and seasonal specials-Maintain kitchen equipment, freezer and supplies
Requirements:
-Completion of secondary school-Completion of an apprenticeship program or culinary school program is an asset.-At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.-English is required Please DO NOT CALL regarding the posted position.
While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to tomsushihr@gmail.com CB & MH Enterprise Ltd. dba Tom Sushi1175 Davie Street, Vancouver, BC V6E 1N2
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