Lead Italian Kitchen Sous Chef | High-Volume, Open Kitchen

Eataly is seeking a Sous Chef to lead production of authentic Italian dishes in our open kitchen environment across Eataly Canada locations. You will supervise staff and coordinate food preparation to meet quality, speed, and safety standards. You will train cooks, manage inventories and contribute to menu planning while supporting scheduling and payroll as...

Eataly Yorkville is looking for a full-time Sous Chef to oversee food production in their vibrant kitchen. The Sous Chef will manage kitchen staff and ensure the preparation of high-quality Italian dishes. With a flexible schedule that includes evenings and weekends, this role requires over three years of back of house experience and excellent knife...

Eataly is seeking a Sous Chef to lead production of authentic Italian dishes in our open kitchen environment across Eataly Canada locations. You will supervise staff and coordinate food preparation to meet quality, speed, and safety standards.You will train cooks, manage inventories and contribute to menu planning while supporting scheduling and payroll as...

The Landing Restaurant Group is seeking a Sous Chef to join our team in Toronto. You will uphold the highest standards in food quality and plating while leading a team and driving knowledge of our food and beverage program.You will ensure HACCP compliance, mentor teammates, and demonstrate leadership consistent with our culture of improvement and excellence,...

Eataly Yorkville is looking for a full-time Sous Chef to oversee food production in their vibrant kitchen. The Sous Chef will manage kitchen staff and ensure the preparation of high-quality Italian dishes.With a flexible schedule that includes evenings and weekends, this role requires over three years of back of house experience and excellent knife skills....

Oliver & Bonacini hires a Senior Chef de Partie to lead high‐volume event kitchens and ensure luxury service standards. You will oversee production, mentor cooks, and coordinate with Sous Chefs and support teams to deliver flawless menus for events from 50 to 1,000+ guests.Requirements include 10+ years of cooking experience, leadership in large kitchens,...

An established industry player in artisanal Italian food seeks a Pastry Sous Chef to lead the production of exquisite pastries. This role involves supervising a talented team, ensuring high-quality standards, and creating delightful desserts that reflect Italian culinary traditions. With a commitment to quality and creativity, you'll have the opportunity to...

Compass Group Canada in Toronto is seeking a Sous Chef to lead and support kitchen operations, supervise cooks and food-service staff, and ensure production standards and safety compliance are met. You will cook per approved recipes, manage inventory and orders, interact with customers, and help coordinate banquet and catering functions in a fast-paced,...

The Landing Restaurant Group is seeking a Sous Chef to join our team in Toronto. You will uphold the highest standards in food quality and plating while leading a team and driving knowledge of our food and beverage program. You will ensure HACCP compliance, mentor teammates, and demonstrate leadership consistent with our culture of improvement and...