Quick Service Restaurant Shift Manager
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Apply quick-service restaurant leadership to shift operations, Team Member training, and consistent guest service at Tim Hortons.
As a Supervisor and Shift Manager, you lead by example while supporting the General Manager. You organize daily operations, control costs, and help Team Members meet standards for service, quality, cleanliness, and safety. The position suits candidates with supervisory experience in the quick-service restaurant industry.
Key Responsibilities:
- Organize, direct, control, and evaluate daily operations
- Control food and paper costs using order guides
- Recruit and train new Team Members
- Encourage compliance with health and safety policies
- Foster a positive work environment through leadership
Requirements:
- Minimum one year quick-service restaurant industry experience
- Supervisory experience between one and three years
- Strong interpersonal and leadership skills
- Flexibility for changing schedules, afternoons, and weekends
- Ability to work under pressure and tight deadlines
Use shift leadership, cost control, and coaching skills to guide Tim Hortons operations and Team Member performance.
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