Kitchen Manager at White Spot

4 weeks ago

Richmond, British Columbia, Canada White Spot Full-time

Step into a leadership role as Kitchen Manager at White Spot, an iconic Canadian brand known for its warm atmosphere. Oversee team operations, ensure food quality, and maintain service excellence in a busy restaurant setting.

White Spot is seeking a Kitchen Manager with at least two years of experience. You will hire and train team members while fostering a welcoming environment. This position emphasizes cleanliness, food safety, and a guest-first approach, all while developing financial plans and in-store promotions.

Key Responsibilities:

  • Hire and train kitchen staff effectively
  • Create a positive and supportive environment
  • Maintain high service, cleanliness, and food safety standards
  • Develop and implement financial plans
  • Promote restaurant initiatives in the local community

Requirements:

  • Minimum 2 years as a kitchen manager
  • Strong attention to detail in food presentation
  • Knowledge of Food Safe and WorkSafe regulations
  • Excellent communication and leadership skills
  • Commitment to team development and continuous improvement

Elevate your culinary management skills while working with the beloved White Spot brand.