Kitchen Manager at White Spot

5 days ago

Richmond BC, Greater Vancouver Regional District, BC; British Columbia, Canada White Spot Limited Full-time

Lead culinary excellence with White Spot as a Kitchen Manager, offering a dynamic, family-like environment with 3 weeks of vacation in your first year. In this pivotal role, you will oversee daily kitchen operations at one of Canada's most iconic restaurants. With at least 2 years of experience, you will be responsible for hiring and training team members, ensuring food safety and cleanliness standards, and developing financial plans. Join a team that values quality, guest-first service, and continuous improvement. Key Responsibilities:

  • Hire and train kitchen team members effectively
  • Maintain high standards of cleanliness and food safety
  • Develop and meet financial plans for kitchen operations
  • Promote local market engagement through in-store promotions
  • Foster a positive and welcoming environment for staff
Requirements:
  • Minimum 2 years as a kitchen manager
  • Passion for food with a focus on quality
  • Strong attention to detail in presentation
  • Thorough understanding of Food Safe requirements
  • Proven ability to train and develop a team
Bring your leadership and passion for culinary excellence to White Spot and help shape memorable dining experiences. #J-18808-Ljbffr