Pastry chef
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OVERVIEW
LANGUAGES
English
EDUCATION
- Other trades certificate or diploma
- or equivalent experience
EXPERIENCE
5 years or more
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RANKS OF CHEFS
- Pastry chef
RESPONSIBILITIES
TASKS
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
SUPERVISION
- 5-10 people
EXPERIENCE AND SPECIALIZATION
FOOD SPECIALTIES
- Bakery goods and desserts
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Standing for extended periods
PERSONAL SUITABILITY
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
BENEFITS
OTHER BENEFITS
- Free parking available
- Parking available
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