Restaurant Supervisor at Tim Hortons
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Lead your team and enhance guest experiences as a Restaurant Supervisor at Tim Hortons. Utilize your strong operational skills to manage a dynamic team and achieve excellence.
Tim Hortons is seeking a Restaurant Supervisor to oversee team performance and ensure top-tier guest service. With 3-5 years of quick service experience, you will recruit, train, and develop a diverse team. Your expertise will drive sales and operational efficiency while fostering a respectful work environment.
Key Responsibilities:
- Empower and manage team members effectively
- Recruit, train, and coach staff to excellence
- Plan and execute strategies to increase sales
- Foster a positive team environment with open communication
- Take full responsibility of running the restaurant
Requirements:
- 3-5 years of supervisory experience in quick service
- Strong operational and customer service experience
- Passion for coaching and mentoring team members
- Ability to engage and develop high performance
- Flexibility to work varied hours and lift 25 lbs
Elevate guest experiences and team performance at Tim Hortons as a Restaurant Supervisor.
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